Who loves cookies and humor about taxidermy? I’m estimating at least 6% of the population, that’s who. Doesn’t that pique your appetite? Let’s read and eat with my all-time-favorite-and-I’ve-tried-a-lot chocolate chip cookies (they are even healthified) and Jenny Lawson’s Let’s Pretend This Never Happened. Both are delicious.
Let’s whip up these cookies based on Bev’s Chocolate Chip Cookies Recipe at Eating Well and then settle down with a good book. Maybe make some tea or grab some milk? Or tea with milk? Do people really do that still?
The only real differences between the original recipe and my version are:
- I used quick oats instead of rolled oats, because I had some and can never tell the difference.
- The I use whole wheat flour as the recipe calls for, but I usually use whole wheat pastry flour, or sometimes “white whole wheat”. The pastry flour makes them much more light and delicate, crispy around the edges but still substantial. Mmmmm. It isn’t always easy to find at the grocery store, though.
- I used a bunch of random types of chocolate to use up my stash and to change it up.
- I TRIPLE the recipe. Go big or go home – I’m not playing games here.
The first step of the recipe calls for grinding the oats in a blender or food processor. Honestly, it’s prob not necessary to do if you don’t have one or don’t feel like it. Still, when I do I food process the oats into a course meal as shown in
Exhibit A the picture above.
Did I mention I used a bunch of random chocolates? Yep. Different recipes call for different things, and I end up with bits of everything. Since I tripled the recipe I needed 3 cups of chocolate. This included milk chocolate chips, semi-sweet chocolate chips, another brand of semi-sweets, and chopped up baker’s semi-sweet chocolate. The melted chunks in the cookies are always so nice from the chopped stuff… mmm.
If you make an obscene amount of cookie dough (I’m pretty self-aware) there are several methods for what to do with it. Sometimes, I just spend an afternoon baking them all, cool them all thoroughly, and then freeze them in freezer bags with the air sucked out of them. Other times, I freeze the dough.
You can see above my method for what to do with the dough when freezing it. I keep in the bowl what I want to bake that day, then portion the rest into pieces of saran wrap which I wrap tight around the dough until it looks like a tube, then twist the ends. The dough-tubes can now be placed inside a quart-sized freezer bag. Just stick them in the fridge to thaw the night before you want to cookie-it-up.
BTW, I usually use a plastic straw to suck the air out of the bags. It’s high tech.
Yes, the above picture was posted to Twitter in May, from an airport lounge where I was waiting on a flight to take me to a job interview. I got the job – so I guess I may owe it partially to Jenny Lawson… and Junot Diaz. Probably not sharing the salary, but a sincere thanks seems to be in order.
Travel is totally exhausting, for me. I always have a hard time staying focused and energized. Usually I’m not that person who is reading several books at once, but on an airplane I like to pick two and switch between them. A combination of one book that is intense/serious and one book that is hilarious/irreverent seems balanced and provides some perspective when you’re considering a 5 dollar bagel while breathing in recycled air. Try it out sometime.
Let’s Pretend This Never Happened by Jenny Lawson
She is funny, and so is her book. So let’s just get that settled right at the start. Jenny Lawson is irreverent, charming, mildly concerning, and very entertaining. She makes your weird family feel at-least-normal-level-weird. Jenny somehow both self-deprecates and ego-inflates herself. It’s weird and sounds impossible, but makes for some well-rounded story-telling.
I’m not going to use the word “quirky” or say she is the “female David Sedaris” because everyone else has a million times. I will say it is just a good book, all comparisons aside. If you’re a fan of her blog (The Bloggess) you know how she works, and I honestly don’t think you’ll be disappointed.
If you aren’t a Lawsbian (the name given to her fans, though I’m not clear by who…) be honest with yourself before reading. If you like the idea of “edgy” but cringe at swear words or morbid dead-animal jokes, this is probably not your cup of tea. I don’t know why I keep talking about tea today either, let’s put that aside.
Loved the Let’s Pretend This Never Happened? Check our Laurie Notaro (my favorites are this one and this one). She has been a fav of mine for years, and while a little less morbid and a little more raunchy than Jenny Lawson – it’s good times, for sure.
PS: This is not a sponsored post. All opinions are my own, and I have not received compensation for anything written. Links to products on Amazon may be affiliate links. Keepin’ it real.
PSS: If you’re interested in more Reading & Eating, check out this post.