We survived our first week! Surprisingly well, I might add. Well, at least when it comes to lunches… we are figuring all the rest out, too. I received a couple of requests for an update when I had some lunches under my belt… well, the kid’s belts anyway. JK, kid’s don’t wear belts. Or at least mine don’t… except for seat-belts, obviously. I hope that was obvious. Anyway, I feel completely off track now.
Here is a break-down of what I put together for the first five days, and at least for the most part they seem to have been a hit with both kids! That almost qualifies for a miracle.
BTW, I’m using Easylunchboxes brand boxes and loooooove them! The Mini-Dipper containers are pretty nifty too. (Those are Amazon affiliate links). I’m not paid or perked to say nice things about them; they are just working out really well for us!
Day 1: Monday
Cheese, crackers, watermelon, dried mango, and an apple-cinnamon oat-bran muffin
The muffins… well, did not turn out well. I went back and read the reviews and apparently the original recipe left out a couple things that would have helped, so I’m determined to try again. Also, notice those snacks set out along the side? My daughter needs two snacks sent along for her day camp, too. Those are a fruit & grain bar (generic brand) and some goldfish crackers/pretzels mixed together.
Day 2: Tuesday
Tortilla chips, salsa (hidden in the little dip holder), berries & cut-up grapes, Greek yogurt, dried mango
I love those Chobani yogurt tubes, and so do the kids – and honestly, if they are on sale they can be more affordable than regular yogurts. I buy the big 16-pack at one time. They just barely folded in half to fit in the boxes!
Day 3: Wednesday
Mini Bagel, hummus (hidden in the little dip holder), apple, string cheese, carrots
So, I read a few somewheres that if you tossed apple slices with orange juice until they were lightly coated, they would not brown. I wasn’t there at lunch time when the kids got them out, but I can vouch that it appeared to work in the morning; I tossed the slices in the juice and they immediately stopped browning an stayed fresh looking through the entire packing process. Cool, right?
Day 4: Thursday
Cheese quesadilla, watermelon, peas, muffin
This was a quick one to make! The kids had watermelon and peas for dinner the night before, so it was easy to put some in the lunchboxes at the same time I added it to their dinner plate. They don’t mind eating any of the stuff cold (they can’t heat their lunches at school, so it is all straight from their cooler bag). I made the quesadilla the night before with just some shredded cheese and a tortilla, and they each got half of one.
Day 5: Friday
PBJ (or nut free butter), string cheese, apple, carrots, red peppers
Lo’s has a blue note visible in the photo (later stuck to the top of the lunchbox) explaining that it is not peanut butter but “No-Nut” brand butter made from peas. I know, crazy, right? We will see how he likes it… I’ve never used it before! His preschool is nut-free, so I wanted to try out an alternative. The jar is expensive, but it is only him eating it for an occasion lunch, so I think it’ll be alright. Haven likes red bell papers and Lo doesn’t (honestly, I can’t stand them either) and since we had half of one in the fridge I added that to just hers.
You might notice that there is no meat in any of the lunches; Haven doesn’t eat meat (her own adamant choice when she was five) and Diallo does, but it is just easier to pack the same lunch for both of them. He can have meat at dinner, and I don’t think he really needs it more than when he is at home. It’s mostly just because it’s easier this way, and he doesn’t seem to miss it.
Anyone else trying out peanut-butter alternatives? Heard of this apple-dipped-in-orange-juice phenomenon? Hate a food that your kid loves? Please, share any other lunch ideas! I’m bound to run out eventually…
PS: This is not a sponsored post. All opinions are my own, and I have not received compensation for anything written. Links to products on Amazon may be affiliate links. Keepin’ it real.